Free Electives
No | Course Owner Department | Course Code | Course Name | SCU | Semester |
1 | Business Management | MGMT6400005 | Supply Chain Strategy | 2 | 5 |
2 | Business Management | MGMT6459005 | Retail Management | 4 | 5 |
3 | Business Management | MGMT6460005 | Retail Supply Chain Management | 2 | 5 |
4 | Management | MGMT6297005 | Operations Management | 4 | 5 |
5 | Global Business Marketing | MKTG6321005 | Marketing Data Analytics | 4 | 5 |
6 | Global Business Marketing | MKTG6322005 | Sales and Customer Relationship Management | 4 | 5 |
7 | Global Business Marketing | MKTG6237005 | Global Strategic Marketing: Asia Pacific Perspective | 4 | 5 |
8 | Global Business Marketing | MKTG6272005 | Marketing Research | 2/2 | 5 |
9 | Global Business Marketing | MGMT6358005 | Managing Business Information | 2/2 | 5 |
10 | International Business Management | MGMT6357005 | Multinational Corporation Management | 4 | 5 |
11 | International Business Management | BUSS6223005 | Trade in Asia | 2 | 5 |
12 | Computer Engineering | CPEN6232010 | Cloud Technology Practice | 2 | 5 |
13 | Industrial Engineering | ISYE6067011 | Global Supply Chain | 2 | 5 |
14 | Industrial Engineering | ISYE6169011 | Maintenance Management Systems | 2 | 5 |
15 | Food Technology | FOOD6092015 | Molecular Gastronomy | 2 | 5 |
16 | Food Technology | FOOD6076015 | Food Fermentation Technology | 2 | 5 |
17 | Food Technology | FOOD6073015 | Current Issues in Food Technology | 2 | 5 |
18 | Food Technology | CPEN6235015 | IoT in Food Industry | 2 | 5 |
19 | Food Technology | FOOD6094015 | Nutrition & Health | 4 | 5 |
20 | Architecture | ARCH6xxx014 | Digital Construction | 4 | 5 |
21 | Architecture | ARCH6146014 | Interior Architecture | 4 | 5 |
22 | Architecture | ARCH6128014 | Multimedia in Design Presentation | 4 | 5 |
23 | Architecture | ARCH6131014 | Architectural Conservation | 4 | 5 |
24 | Architecture | ARCH6136014 | Tropical Architecture | 4 | 5 |
25 | Computer Science | COMP6800001 | Human and Computer Interaction | 2/2 | 5 |
26 | Computer Science | ISYS6197001 | Business Application Development | 2/2 | 5 |
27 | Marketing Communication | COMM6624019 | Digital Creative Content | 2/2 | 5 |
28 | Marketing Communication | COMM6620019 | Online Publishing | 2/2 | 5 |
29 | Marketing Communication | COMM6533019 | Creative Program Design | 2/2 | 5 |
30 | Marketing Communication | COMM6410019 | Digital Broadcasting Production | 2/2 | 5 |
31 | Marketing Communication | COMM6630019 | Crisis Communication | 2 | 5 |
32 | Marketing Communication | COMM6631019 | Public Affair | 2 | 5 |
33 | Marketing Communication | COMM6633019 | Corporate Sustainability | 4 | 5 |
34 | Marketing Communication | COMM6632019 | Writing for Corporate Communication | 2/2 | 5 |
35 | Marketing Communication | COMM6541019 | Digital Corporate Communication | 2/2 | 5 |
36 | Marketing Communication | COMM6634019 | Environmental Issues and Brand Activism | 4 | 5 |
37 | Marketing Communication | COMM6635019 | Integrated Marketing Communication | 2 | 5 |
38 | Marketing Communication | COMM6637019 | Brand Activation | 2/2 | 5 |
39 | Marketing Communication | COMM6638019 | Social Media Planning & Engagement | 2/2 | 5 |
40 | Tourism | TRSM6142022 | Event Management | 4 | 5 |
41 | Tourism | TRSM6196022 | Tourism Community Empowerment | 2 | 5 |
42 | Tourism | TRSM6219022 | Wildlife and Marine Tourism | 2 | 5 |
43 | Tourism | TRSM6220022 | Rural Tourism Entrepreneurship | 4 | 5 |
44 | Tourism | TRSM6221022 | Sport Tourism | 2 | 5 |
45 | Tourism | TRSM6222022 | Climate Change & Tourism | 2 | 5 |
46 | Tourism | BUSS6137022 | Tourism E-Business | 4 | 5 |
47 | Tourism | TRSM6212022 | Indonesian Culture | 4 | 5 |
48 | Tourism | TRSM6140022 | Tourism Law and Regulation | 2 | 5 |
49 | Tourism | MGMT6408022 | Strategic Management for Tourism | 2 | 5 |
50 | Tourism | TRSM6224022 | Environmental Health and Safety in Tourism | 2 | 5 |
51 | Hotel Management | HTMN6145021 | Revenue Management in Hospitality | 2 | 5 |
52 | Hotel Management | HTMN6027021 | Service Management | 4 | 5 |
53 | Hotel Management | HTMN6146021 | Food Safety Management | 2 | 5 |
54 | Hotel Management | HTMN6018021 | Consumer Behavior in Hospitality | 2 | 5 |
55 | Hotel Management | HTMN6147021 | Hospitality Management | 4 | 5 |
56 | Hotel Management | HTMN6148021 | Research Methodology in Hospitality | 4 | 5 |
57 | Accounting | ACCT6116020 | Social and Environmental Accounting | 2 | 5 |
58 | Finance | FINC6189020 | Introduction to Financial Market and Fin-Tech | 2 | 5 |
59 | Cyber Security | COMP6542001 | Computer Security Fundamental | 2 | 5 |
60 | Mobile Application & Technology | MOBI6068001 | Web Design | 2 | 5 |
61 | Mobile Application & Technology | MOBI6070001 | Embedded System and Internet of Things | 3 | 5 |
62 | Mobile Application & Technology | MOBI6059001 | Mobile Programming | 2 | 5 |
63 | Information Systems | ISYS6196003 | Business Analytics | 2 | 5 |
64 | Information Systems | ISYS6202003 | Social Informatics | 4 | 5 |
65 | Information Systems | ISYS8066003 | Business Process Management | 4 | 5 |
66 | Animation | DSGN6689007 | Concept Art & Production Design | 2 | 5 |
67 | Animation | DSGN6690007 | Animation Storytelling | 2 | 5 |
68 | Creative Advertising | DSGN6661007 | Photography | 4 | 5 |
69 | Interior Design | DSGN6612008 | Design Trend | 2 | 5 |
70 | Interior Design | DSGN6614008 | Signage and Way Finding Design for Interior | 2 | 5 |
71 | International Relations | INTR6137029 | Indonesia in Perspectives | 2 | 5 |
72 | International Relations | INTR6180029 | Introduction to International Media | 2 | 5 |
73 | Chinese Literature | CHIN6157026 | Chinese Business for Etiquette (Beginner) | 4 | 5 |
74 | Chinese Literature | CHIN6158026 | Chinese Business in Daily Communication | 4 | 5 |
75 | Chinese Literature | CHIN6159026 | Chinese Character Writing | 2 | 5 |
76 | English Literature | SOCS6021024 | Social and Digital Media Writing | 2 | 5 |
77 | English Literature | ENGL6169024 | English for Professionals | 2 | 5 |
78 | English Literature | ENGL6244024 | Social Media Broadcasting | 4 | 5 |
79 | Business Law | LAWS6017028 | Intellectual Property Rights | 4 | 5 |
80 | Business Law | LAWS6110028 | Cyber Law | 2 | 5 |
81 | Business Law | LAWS6159028 | Legal Aspect in Business | 2 | 5 |
82 | Business Law | LAWS6171028 | Business Competition & Consumer Protection Law | 2 | 5 |
83 | Business Law | LAWS6181028 | Industrial Relations & Alternative Dispute Resolution | 2 | 5 |
84 | Business Law | LAWS6172028 | Environmental and Natural Resources Law | 2 | 5 |
85 | Business Law | LAWS6174028 | Contract & Legislative Drafting | 2 | 5 |
86 | Psychology | PSYC6130027 | Human Performance Technology | 4 | 5 |
87 | Psychology | PSYC6191027 | E-Learning Psychology | 4 | 5 |
88 | Psychology | PSYC6215027 | Leadership and Organizational Behaviour | 4 | 5 |
89 | Primary Teacher Education | EDUC6063030 | English for Academic Purposes | 2 | 5 |
90 | Primary Teacher Education | EDUC6074030 | Art & Craft | 4 | 5 |
91 | Japanese Literature | JAPN6111025 | Introductory Japanese I | 4 | 5 |
92 | Japanese Literature | JAPN6145025 | Japanese Grammar I (Bunpou I) | 4 | 5 |
93 | Japanese Literature | JAPN6148025 | Japanese Letter I (Kanji I) | 2 | 5 |
94 | Japanese Literature | JAPN6149025 | Reading Comprehension I (Dokkai I) | 2 | 5 |
95 | Japanese Literature | JAPN6150025 | Ideas and Images of Japanese Culture (Nihon Bunka Aidea to Imeeji) | 2 | 5 |
96 | Japanese Literature | JAPN6173025 | Contemporary Japanese Society Through Various Perspective (Nihon Shakai e no Kangaekata) | 2 | 5 |
97 | Japanese Literature | JAPN6056025 | Practical Japanese Culture (Nihon Bunka Taiken) | 2 | 5 |
98 | Japanese Literature | JAPN6036025 | Japanese Tourism (Nihon Kankou) | 2 | 5 |
99 | Japanese Literature | JAPN6104025 | Japanese Industry and Technology | 2 | 5 |
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