FOOD LAW AND REGULATION (2 Credits)

Learning Outcomes:

On successful completion of this course, students will be able to: describe the major food law legislation and its importance to food regulation; explain the role of regulatory agencies in implementing and enforcing current food laws; analyze the issues related to the food law and regulation.

Topics:

1. Introduction to Food Regulation;
2. Food Additives;
3. Food Labelling and Advertising;
4. Food Safety Regulation;
5. Genetically Modified Food;
6. Halal System;
7. Integrated Food Inspection System in Indonesia;
8. International Agency in Food Regulation and Standard;
9. National Agency of Food Drug and Control (BPOM);
10. National Food Law;
11. National Indonesia Standard (SNI);
12. Health and Nutritional Claim;
13. Food Adulteration.