OPERATIONS MANAGEMENT (4 Credits)
Learning Outcomes:
On successful completion of this course, student will be able to: identify principles of operations management; describe how the products and services are designed by Operations Management; apply concepts, tools, and techniques of effective operation management to products and services in an organization.
Topics:
Operations & Productivity; Operations Strategy in a Global Environment; Design of Goods and Services; Design of Goods and Services; Managing Quality and Statistical Process Control; Managing Quality and Statistical Process Control; Process Strategy; Process Strategy; Capacity Planning and Constraint Management; Capacity Planning and Constraint Management; Location Strategies; Location Strategies; Layout Strategies; Layout Strategies; Supply Chain Management; Supply Chain Management; Inventory Management; Inventory Management; Aggregate Planning and S&OP; Aggregate Planning and S&OP; Material Requirements Planning (MRP) and ERP; Material Requirements Planning (MRP) and ERP; Short-Term Scheduling; Short-Term Scheduling; Lean Operations; Maintenance and Reliability.
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