Case Study in Civil Engineering
Learning Outcomes After completing this course, students will be able to: Evaluate the cases that could be happened in field based on various cases and problem solving that have been studied; Conside...
BINUS University Curriculum Center
People Innovation Excellence
Courses
CASE STUDY IN CIVIL ENGINEERING (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Explain problems in Civil Engineering project; LO2 - Identify the proper solving problem and analysis relati...
CASES ON FORENSIC ACCOUNTING AND CORPORATE GOVERNA...
Learning Outcomes: On successful completion of this course, student will be able to: Analyse the framework and the theoretical foundation of Corporate Governance; Analyse the role of boards and inves...
Casual Game Design
Learning Outcomes: Student will be able to: Explain casual game theories and mechanics; Create an appropriate casual game design documentation; Create a casual game based on the design. Topics I...
Categorical Data Analysis
Learning Outcomes On successful completion of this course, students will be able to: Recognise data as being categorical data and summarise data as categorical data where appropriate; Explain the nee...
CATEGORICAL DATA ANALYSIS (2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Describe categorical data and models; Analyze categorical data; Interpret the statistical measurement in analyzin...
CATERING MANAGEMENT (0/2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Describe the catering business planning; LO2 - Construct the catering menu; LO3 - Illustrate the catering op...
CATERING MANAGEMENT (2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Manage Catering Operation, Food, Beverage, and Equipment; Design menu and proposal; Calculate menu pricing and co...
CATERING MANAGEMENT (2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Manage Catering Operation, Food, Beverage, and Equipment; Design menu and proposal; Calculate menu pricing and co...
SOCIAL MEDIA
Let’s relentlessly connected and get caught up each other.
Looking for tweets ...