CSR AND SOCIAL MARKETING (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Analyze Strategic Marketing Planning Process, Segmentation, Targeting and Positioning in Social Marketing; Design ...
BINUS University Curriculum Center
People Innovation Excellence
Courses
Cuisine
Learning Outcomes Upon successful completion of this course, students are expected to be able to: Explain and apply the food safety principles and able to follow the work hygiene procedures, explain ...
CUISINE (6 SCU)
Learning Outcomes: Upon successful completion of this course, students are expected to be able to: Explain and apply the food safety principles and able to follow the work hygiene procedures, explain...
CULINARY ART (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Demonstrate art of culinary; Create food display; Design culinary presentation. Topics: Vegetable Carving; ...
CULINARY ART (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Demonstrate art of culinary; Create food display; Design culinary presentation. Topics: Gelatine Artistic; ...
CULINARY ART (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Demonstrate art of culinary; Create food display; Design culinary presentation. Topics: Vegetable Carving, Fru...
CULINARY ART (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Explain the culinary art technique and ingredients; Demonstrate Culinary art techniques in various item; Design cu...
CULINARY BUSINESS (4 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: describe on-premise and off premise catering; illustrate Food preparation and service for catering; build a menu ...
CULINARY BUSINESS EVENT (2/2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Identify on-premise and off premise catering; llustrate Food preparation and service for catering; Build a menu a...
SOCIAL MEDIA
Let’s relentlessly connected and get caught up each other.
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