CULINARY PREPARATION (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: explain about safety in the kitchen and do a good mise n’place. Topics: Introduction to kitchen SOP; Wo...
BINUS University Curriculum Center
People Innovation Excellence
Courses
CULINARY PRODUCTION (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Create a variant product independently. Topics: Appetizer; Soup; Main course; Dessert. ...
CULINARY TOURISM (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - interpret the concept of Culinary Tourism; LO2 - Classify issues relating to Culinary Tourism; LO3 - discove...
CULTURAL STUDIES (4 SCU)
Learning Outcomes: Upon successful completion of this course, students are expected to be able to: describe the concepts and theories in cultural studies; identify cultural texts in media and cultura...
CULTURAL STUDIES & NEW MEDIA (4 SCU)
Learning Outcomes: Upon successful completion of this course, students are expected to be able to: Explain cultural studies as a discipline; Identify research agenda in Cultural Studies; Compare and ...
CULTURAL STUDIES & NEW MEDIA (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Explain cultural studies as a discipline; Identify research agenda in Cultural Studies; Compare and contrast theor...
CULTURE CHANGE IN BUSINESS (4 Credits)
Learning Outcomes : On successful completion of this course, student will be able to: Topics :
CURRENT DIGITAL BUSINESS, DISRUPTION, AND FUTURE T...
Learning Outcomes : On successful completion of this course, student will be able to: Define challenge in workplace, manager role in workplace, managing diversity, the decisions making process, doing...
CURRENT DIGITAL BUSINESS, DISRUPTION, AND FUTURE T...
Learning Outcomes Upon successful completion of this course, students are expected to be able to: Define challenge in workplace, manager role in workplace, managing diversity, the decisions making pr...
SOCIAL MEDIA
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