BINUS University Curriculum Center
People Innovation Excellence
Learning Outcomes: On successful completion of this Course, students will be able to: Evaluate the fundamentals of packaging materials and several innovative packaging processes for developing advanc...
Learning Outcomes: On successful completion of this course, students will be able to: explain the role, function, and properties of packaging materials in food products; evaluate suitable packaging m...
Learning Outcomes: On successful completion of this course, student will be able to: Demonstrate cooking preparation. Topics: Cook helper level and rolling at every section (Butcher, Vegetable,...
Learning Outcomes: On successful completion of this course, students will be able to: design processing methods that make safe, high-quality foods; explain the source and variability of raw food mate...
Learning Outcomes: On successful completion of this course, student will be able to: Interpret Interpret the principles of food processing technologies from plant and animal sources; Perform the food...
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Explain the characteristics of food materials and their impact on food processing operations; LO2 - Explain ...
Learning Outcomes: On successful completion of this course, students will be able to: design processing methods that make safe, high-quality foods; explain the source and variability of raw food mate...
Learning Outcomes: On successful completion of this course, students will be able to: explain the characteristic of food products and major food preservation techniques and underlying principles; exp...
Learning Outcomes: On successful completion of this course, student will be able to: Cook many kind of food and pastry without any supervision. Topics: Production Soups, sauce, roast and decora...
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