People Innovation Excellence

Courses

FOOD PRODUCTION MANAGEMENT (2 Credits)

Learning outcomes: On successful completion of this course, students will be able to: LO1 - Classify the duties and responsibilities of the chef as supervisor; LO2 - Explore training needs for kitche...

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FOOD QUALITY ASSURANCE (2/2 Credits)

Learning Outcomes: On successful completion of this Course, students will be able to: Interpret the basic principles of food quality assurance; Perform the variety of statistical methods used in qua...

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FOOD QUALITY ASSURANCE SYSTEM (2 CREDITS)

Learning Outcomes: On successful completion of this course, students will be able to: LO1 - Interpret the basic principles of food quality assurance; LO2 - identify responsibilities, key process, and...

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FOOD QUALITY ASSURANCE SYSTEM (2/1 SCU)

Learning Outcomes: On successful completion of this course, students will be able to: explain the concept of quality in food management system; Explain the principles of quality management system and...

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FOOD SAFETY & SANITATION (2 Credits)

Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Identify Identify potential hazards and the pathways of physical, chemical, and biological contamination of ...

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FOOD SAFETY & SANITATION (2/1 SCU)

Learning Outcomes: On successful completion of this course, students will be able to: identify potential hazards and the pathways of physical, chemical, and biological contamination of foods; discuss...

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FOOD SAFETY MANAGEMENT SYSTEM (2 Credits)

Learning Outcomes: On successful completion of this course, students will be able to: explain potential hazards in foods, their pathways and methods for controlling them; formulate safe food handling...

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FOREIGN POLICY ANALYSIS (4 Credits)

Learning Outcomes: On successful completion of this course, student will be able to: identify basic concepts in foreign policy analysis; explain different approaches to foreign policy analysis; discu...

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