Hospitality Financial Management
Learning Outcomes Upon successful completion of this course, students are expected to be able to explain components of management reports, financial statements, business forecast, strategic pricing m...
BINUS University Curriculum Center
People Innovation Excellence
Courses
Hospitality Human Resources Management
Learning Outcomes Upon successful completion of this course, students are expected to be able to explain the functions and activities of human resource management practiced in today’s global econom...
HOSPITALITY INDUSTRY VENTURE CAPITAL (2 Credits)
Learning outcomes: On successful completion of this course, student will be able to: Understanding and have an experience in pitching and dealing with Venture Capital; Selecting and looking for colla...
HOSPITALITY KNOWLEDGE (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Define Food Service Industry; Explain Lodging Industry; Classify Travel and Tourism Industry; Classify Management ...
Hospitality Marketing
Learning Outcomes On successful completion of this course, students will be able to: Define marketing concept; Explain essentials of the hospitality and tourism; Apply the marketing mix; Analyse the ...
Hospitality Marketing Management
Learning Outcomes Upon successful completion of this course, students are expected to be able to: Explain marketing mix strategies and the processes used in preparing a marketing strategies for a hos...
HOSPITALITY WORK PLACEMENT (8 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Have working experience in the hotel industry that will complement their classroom theory, develop their practical...
HOTEL AND RESORT MANAGEMENT (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Interpret the importance of hotel and resort management as a business value; Demonstrate techniques, skills and kn...
Hotel and Restaurant Management
Learning Outcomes On successful completion of this course, student will be able to: Explain procedures, licensing and regulation of business hotels and restaurants; Explain sources of financing a hot...
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