HYGIENE AND SAFETY FOR HOSPITALITY (4 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: interpret food safety management system for the hospitality industry; classify the principles of hazard analysis ...
Learning Outcomes: On successful completion of this course, students will be able to: interpret food safety management system for the hospitality industry; classify the principles of hazard analysis ...
Learning Outcomes: Students are able to understand the basic principles of hygiene and sanitation in food industry, and able to used the operational standards GMP and SSOP as food safety prerequisite...
Learning Outcomes: On successful completion of this Course, students will be able: Explain e-learning definitions; Analyze the research in the field of e-learning; Design teaching materials based on ...
Learning Outcomes: On successful completion of this course, students will be able to: Design instruction for distance learning; analyze some strategies for effective teaching and learning at a distan...
Learning Outcomes: On successful completion of this course, students will be able to: apply ICT for primary school subjects; Create virtual reality-based teaching materials; Create augmented reality-...
Learning Outcomes: On successful completion of this course, students will be able to: define a baseline for definitions of VR and AR; describe use VR and AR; Classify VR or AR content; Experiment A...
Learning Outcomes: As society is transformed by the rise of digital technologies of computation, communication, and information, this course examines the interdisciplinary nature of services, integra...
Learning Outcomes: On successful completion of this course, student will be able to: Explain the process of business idea generation and opportunities discovery; Apply the business idea conce...
Learning Outcomes: On successful completion of this course, student will be able to: Explain the importance of idea generation in entrepreneurship; Describe the importance of creativity and innovat...
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