HOTEL OPERATIONS SUPERVISORY (4 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: LO1 - Identify the supervisor’s role in decision making, problem solving, and delegation of duties; LO2 - Exami...
BINUS University Curriculum Center
People Innovation Excellence
Courses
HOTEL RESTAURANT AND CATERING MANAGEMENT (2 Credit...
Learning Outcomes: On successful completion of this course, students will be able to: explain the Catering Operation; calculate menu pricing; construct catering menu and business proposal. Topics: ...
Hotel Sales and Marketing
Learning Outcomes At the end of this course, the students will be able to: Explain the basic concepts of hotel sales and marketing; Explain product knowledge and evaluation; Create planning for distr...
HOTEL SUPERVISORY (4 CREDITS)
Learning Outcomes: On successful completion of this course, students will be able to: LO1 - Identify the supervisor’s role in decision making, problem solving, and delegation of duties; LO2 - Exami...
HOUSEKEEPING & ACCOMODATION MANAGEMENT (2/2 Cr...
Learning Outcomes: On successful completion of this course, student will be able to: Identify the skill and knowledge; Explain the housekeeping terminology and the element of room division; Classify ...
HOUSEKEEPING MANAGEMENT (2 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: define the basic Housekeeping Management functions and principle in regular daily basis; apply the basic manageme...
HOUSEKEEPING MANAGEMENT (2/2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Define the basic Housekeeping Management functions and principle in regular daily basis; Apply the basic managemen...
HOUSEKEEPING MANAGEMENT (4 CREDITS)
Learning Outcomes: On successful completion of this course, students will be able to: LO1 - Practice the preparation of room facilities & room amenities; LO2 - Practice the supervisory task; LO3 ...
HOUSEKEEPING OPERATION (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Design planning and organizing activities in housekeeping practice; Select the right chemicals and equipment for ...
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