INTERMEDIATE CULINARY SKILL (4 Credits)
Learning Outcomes: By the end of this course, students will be able to: cook many kind of food and pastry without any supervision. Topics: Production Soups, sauce, roast and decoration of pastr...
Learning Outcomes: By the end of this course, students will be able to: cook many kind of food and pastry without any supervision. Topics: Production Soups, sauce, roast and decoration of pastr...
Learning Outcomes Upon successful completion of this course, students are expected to be able to provide students with deep knowledge and understanding about the concepts of every element in the fina...
Learning Outcomes: This course continues the work undertaken in Introductory French II. It introduces students to more advanced texts in French. By the end of this course, students will be able to di...
Learning Outcomes This course continues the work undertaken in Introductory French II. It introduces students to more advanced texts in French. By the end of this course, students will be able to dis...
Learning Outcomes: This course continues the work undertaken in Introductory French II. It introduces students to more advanced texts in French. By the end of this course, students will be able to d...
Learning Outcome This course extends from Intermediate French I. By the end of this course, students shall demonstrate a fair degree of language competency and accuracy, i.e, ability to write routine...
Learning Outcome: This course extends from Intermediate French I. By the end of this course, students shall demonstrate a fair degree of language competency and accuracy, i.e, ability to write routin...
Learning Outcomes After completing this course, the students will be able to master the technique to complete HSK examination Topics Nada; Hanyu Pinyin Vocabulary Text or Dialog Grammar ...
Learning Outcomes: On successful completion of this course, student will be able to: Use simple expression related to areas of most immediate relevance; Relate simple communicate and routine task re...
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