LEADERSHIP IN CULINARY (4 CREDITS)
Learning Outcomes: By the end of this course, students will be able to: contribute in team and good discipline. Topics: Contributing to Teams; Problem Solving & Decision Making; Time ...
Learning Outcomes: By the end of this course, students will be able to: contribute in team and good discipline. Topics: Contributing to Teams; Problem Solving & Decision Making; Time ...
Learning Outcomes: By the end of this course, students will be able to: contribute in team and good discipline. Topics: Contributing to Teams; Problem Solving & Decision Making; Time ...
Learning Outcomes: By the end of this course, students will be able to: make decision on handling his station at any situation. Topics: Contributing to Teams; Problem Solving & Decision ...
Learning Outcomes: On successful completion of this course, student will be able to: Contribute in team, good discipline, and demonstrate leadership skill. Topics: Professional goals; Time m...
Learning Outcomes: By the end of this course, students will be able to: contribute in team and good discipline. Topics: Contributions to Team; Problem Solving & Decision Making; Time ...
Learning Outcomes: On successful completion of this course, student will be able to: Contribute in team and good discipline. Topics: Contributions to Team; Problem Solving & Decision Mak...
Learning Outcomes: By the end of this course, students will be able to: contribute in team and good discipline. Topics: Contributions to Team; Problem Solving & Decision Making; Time ...
Learning Outcomes: By the end of this course, students will be able to: contribute in team and good discipline. Topics: Contributions to Team; Problem Solving & Decision Making; Time ...
Learning Outcomes: By the end of this course, students will be able to: Develop critical thinking skills, develop an understanding of change processes and be able to think critically about obstacle...
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