OPERATIONAL EXCELLENCE (4 Credits)
Learning Outcomes: On successful completion of this Course, students will be able to: Analyze the main roles, tools, function of operations management; Analyze the requirements for demand, capacity,...
BINUS University Curriculum Center
People Innovation Excellence
Courses
Operational Management
Learning Outcomes On successful completion of this course, student will be able to: Describe principles of operations management, Identify supply-chain strategies, Describe how products and services ...
OPERATIONAL MANAGEMENT (4 SCU)
Learning Outcomes : Upon successful completion of this course, students are expected to be able to describe and explain key concepts in supply chain and operations management, analyze the implication...
OPERATIONAL MANAGEMENT (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Identify principles of Operations Management; Describe how products and services are designed by Operations Manage...
OPERATIONAL MANAGEMENT (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Identify principles of Operations Management; Describe how products and services are designed by Operations Manage...
Operational Management (4 Credits)
Learning Outcomes: Identify principles of Operations Management, Describe how products and services are designed by Operations Management, Interpret how products and services are managed by Operation...
OPERATIONAL MANAGEMENT (4 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Identify principles of Operations Management; Describe how products and services are designed by Operations Manag...
OPERATIONAL SERVICE IN HOSPITALITY INDUSTRY (4 Cre...
Learning Outcomes: On successful completion of this course, student will be able to demonstrate operational service in Hospitality Industry. Topics: Introduction to rules and regulation each servic...
OPERATIONAL SKILL IN HOTEL OPERATION (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Demonstrate Hotel Operation and Services. Topics: Food and Beverage Department (Waiter/Waitress, Hostess, Ba...
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