BINUS University Curriculum Center
People Innovation Excellence
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Identify key factors for successful pastry and bakery operation; LO2 - Relate essential bakery techniques an...
Learning Outcomes: On successful completion of this course, students will be able to: Describe the equipment and ingredients used for Pastry and bakery production; illustrate the processing of bread ...
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - illustrate Pastry and bakery decoration; LO2 - explain utensils and ingredients that are used for Pastry and...
Learning Outcomes : On successful completion of this course, student will be able to: LO1 - illustrate pastry and bakery decoration displays; LO2 - explain use of essential baking tools, and key ingr...
Learning Outcomes: On successful completion of this course, students will be able to: illustrate Pastry and bakery decoration; explain utensils and ingredients that are used for Pastry and bakery dec...
Learning outcomes: On successful completion of this course, students will be able to: Recognize utensils and ingredients that used in cake decoration; Apply utensils and ingredients that used for cak...
Learning Outcomes: On successful completion of this course, student will be able to: Explain the functionality of the equipment and basic materials used in making bread, Chocolate and cakes; Describe...
Learning Outcomes: On successful completion of this course, students will be able to: Understand design pattern software best practices; Applied design pattern into their code. Topics: Design Pa...
Learning Outcomes: On successful completion of this course, students will be able to: Explain the problem to be solved; Explain the business problem domain; Construct solution for business problem do...
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