PARTIAL DIFFERENTIAL EQUATIONS (2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: define basic knowledge of PDE; solve PDE using separation of variables; build finite difference scheme for some P...
BINUS University Curriculum Center
People Innovation Excellence
Courses
Pastry & Bakery I
Learning Outcomes On successful completion of this course, students will be able to: Explain the functionality of the equipment and basic materials used in making bread and cakes; Describe the proces...
PASTRY & BAKERY PRODUCTION (4 Credits)
Learning outcomes: On successful completion of this Course, students will be able to: Identify the functionality of the equipment and basic materials used in making bread and cakes; Apply the process...
PASTRY & BAKERY PRODUCTION (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Identify value propositions in business with physical / visual representation of an idea; Identify the equipment a...
PASTRY & BAKERY PRODUCTION (4 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: identify value propositions in business with physical / visual representation of an idea; identify the equipment ...
PASTRY AND BAKERY BUSINESS MANAGEMENT (0/4 Credits...
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Identify key factors for successful pastry and bakery operation; LO2 - Relate essential bakery techniques an...
PASTRY AND BAKERY OPERATION (0/4 CREDITS)
Learning Outcomes: On successful completion of this course, students will be able to: Describe the equipment and ingredients used for Pastry and bakery production; illustrate the processing of bread ...
PASTRY AND BAKING ART (0/4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - illustrate Pastry and bakery decoration; LO2 - explain utensils and ingredients that are used for Pastry and...
Pastry and Baking Art (3 Credits)
Learning Outcomes : On successful completion of this course, student will be able to: LO1 - illustrate pastry and bakery decoration displays; LO2 - explain use of essential baking tools, and key ingr...
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