RESEARCH WRITING II (1 Credits)
Learning Outcomes: Students convey the progress of their thesis research up to CHAPTER V, with 80% work or data analysis studies. Topics: In this course students convey progress in producing a thes...
BINUS University Curriculum Center
People Innovation Excellence
Courses
RESTAURANT AND BAR MANAGEMENT (2/4 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Differentiate the types of bar and beverage; Examine the essential aspects related to bar and beverage management...
RESTAURANT AND BAR SERVICE OPERATION (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Differentiate the types of bar and beverage; Examine the essential aspects related to bar and beverage management;...
RESTAURANT MANAGEMENT (2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Identify a systems approach to a food service organization along with deep understanding of quality assurance and...
RESTAURANT OPERATION (0/4 CREDITS)
Learning Outcomes: On successful completion of this course, students will be able to: Describe the restaurant service and type of restaurant; explain the Flow of service as well as explain the equipm...
RESTAURANT SERVICE (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Define Students will be able to define Food and Beverage Service in Hotel Operations; Explain Students will be ab...
Restructuring
Learning Outcomes Upon successful completion of this course, students are expected to be able to apply and compare the suitable restructuring methodology used in real problems/cases; to collect, comm...
RETAIL AND MERCHANDISING (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Describe the World of Retailing; Analyze the Retailing Strategy; Apply the Concept of Merchandise Management and S...
RETAIL AND MERCHANDISING (4 Credits)
Learning Outcomes: Define the world of retailing; Describe the international retailing strategy; Explain the concept of merchandise management and store management Topics: Introduction to The ...
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