RESEARCH ETHICS AND INTEGRITY (4 SCU)
Learning Outcomes: The students are expected to be exposed to the practices related to research ethics and integrity to ensure that research is conducted according to the required standard and practi...
BINUS University Curriculum Center
People Innovation Excellence
Courses
RESEARCH EXPERIENCE (8 Credits)
Learning Outcomes: The purpose of this course is to introduce students to the “real life research experience” under the supervision of a mentor. In this course, students will explore their resear...
RESEARCH EXPERIENCE (8 Credits)
Learning Outcomes: On successful completion of this course, students have engaged in “real-world” research under the guidance and support of a mentor in their research field, and the influence of...
RESEARCH EXPERIENCE (8 Credits)
Learning Outcomes: On successful completion of this course, students have engaged in “real-world” research under the guidance and support of a mentor in their research field, and the influence of...
RESEARCH EXPERIENCE (8 Credits)
Learning Outcomes: On successful completion of this course, students have engaged in “real-world” research under the guidance and support of a mentor in their research field, and the influence of...
RESEARCH EXPERIENCE (8 Credits)
Learning Outcomes: On successful completion of this course, students have engaged in “real-world” research under the guidance and support of a mentor in their research field, and the influence of...
RESEARCH EXPERIENCE (8 Credits)
Learning Outcomes: On success completion of this course, the students have involved and carried out a “real-world” research related to linguistic and cultural phenomena under the guidance and sup...
RESEARCH EXPERIENCE (8 Credits)
Learning Outcomes: On successful completion of this course, students have engaged in “real-world” research in finance under the guidance and support of a mentor in finance research field, and the...
RESEARCH EXPERIENCE (8 Credits)
Learning Outcomes: On success completion of this course, students will perform research to improve the global knowledge of food technology. Topics: Problem definition; Introduction; Liter...
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