STRATEGIC MANAGEMENT (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Apply The basic model; the benefits of good strategic management; role and the process of developing vision and mi...
Learning Outcomes: On successful completion of this course, student will be able to: Apply The basic model; the benefits of good strategic management; role and the process of developing vision and mi...
Learning Outcomes: On successful completion of this course, students will be able to: explain Explain basic concepts, principles, and issues of Strategic Management; apply Apply basic concepts, princ...
Learning Outcomes: Identify basic cooking methods; Explain basic gastronomy terminology and food safety; Use primary kitchen equipment, utensils and machinery’s in a safe and hygienic way; Analyze ...
Learning Outcomes: On successful completion of this course, students will be able to:Identify basic cooking methods; Explain basic gastronomy terminology and food safety; Use primary kitchen equipmen...
Learning Outcomes: On successful completion of this course, student will be able to: Define role of management in strategic management control systems; Analyse management control alternatives with ...
Learning Outcomes : On successful completion of this course, student will be able to: Identify the context and characteristics of tourism organizations; Describe different elements of the tourism or...
Learning Outcomes: On successful completion of this course, students will be able to: identify Strategy and strategic objectives the tourism, hospitality and events contexts; describe Internal & ...
Learning Outcomes: On successful completion of this Course, students will be able: To identify the context and characteristics of tourism organizations;To describe different elements of the tourism o...
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