UNDERGRADUATE SEMINAR (2 Credits)
Learning Outcomes: Facilitates students to improve their writing and oral communication skills and at the same time upgrade the level of student’s understanding in the area of food science and tech...
BINUS University Curriculum Center
People Innovation Excellence
Courses
Understanding Concept & Basic Application of C...
Learning Outcomes After completing this course, students should be able to explain the principles and general technology of information technology; explain the use of information technology in daily ...
UNDERSTANDING ESL/EFL LEARNERS (2 Credits)
Learning Outcomes: On successful completion of this Course, students will be able: Explain some theories in educational psychology and human development; Discuss the individual variations that a teac...
UNDERSTANDING INTERGENERATIONAL COMMUNICATION (2 C...
UNDERSTANDING INTERGENERATIONAL COMMUNICATION (2 C...
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - explain Explain the characteristics of a diverse market and the significance of market diversity in business...
UNIT OPERATION (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Describe The fundamental concepts of ambient temperature processing and the equipment (constituent component...
UNIT OPERATION IN FOOD PROCESSING (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Describe the fundamental concepts of operation units in food industry; Use physical and mathematical formula durin...
Unix System Administration and Programming
Learning Outcomes Upon successful completion of this course, students are expected to be able to : Explain concepts in Unix system administration and programming; Apply design and development princip...
UPPER BASIC JAPANESE (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Identify texts with kanji, hiragana and katakana characters to read formal texts using correct intonation an...
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