WESTERN AND FRENCH CUISINE (2/4 Credits)
Learning Outcome: On successful completion of this course, student will be able to: Identify value propositions in business with physical / visual representation of an idea; Define the used of basic ...
BINUS University Curriculum Center
People Innovation Excellence
Courses
WESTERN ART REVIEW (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Identify significant artworks from major periods and movements in western art history; Describe the basic characte...
WESTERN ART REVIEW (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Describe the fundamental knowledge and information of art development; Identify western culture and civil...
WESTERN ART REVIEW (2 Credits)
Learning Outcomes : On successful completion of this course, student will be able to: Topics :
WESTERN ART REVIEW (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Describe the fundamental knowledge and information; Identify western culture and civilization that become the back...
WESTERN ART REVIEW (2 SCU)
Learning Outcomes: Upon successful completion of this course, students will be able to: describe the fundamental knowledge and information; identify Western cultures and civilizations that became the...
Western Art Reviews
Learning Outcomes On successful completion of this course, student will be able to: Describe the fundamental narratives behind every concept, Explain basic problems responded by each concept and its ...
WESTERN CULTURE AND SOCIETY (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: identify essential characteristics of Western culture and society; explain the important historical events in the ...
WIDE AREA NETWORKS (4 Credits)
Learning Outcomes: Describe the concept of networking, Explain the concept of networking, Explain the concept of creating a networking environment. Topics: Introduction to Computer Networks and...
SOCIAL MEDIA
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