WORDS IN PRACTICE
Learning Outcomes : On successful completion of this course, student will be able to: LO-1 : apply knowledge of grammatical features and word choice to adapt messages for different audiences and co...
BINUS University Curriculum Center
People Innovation Excellence
Courses
WORK ETHICS IN FOOD INDUSTRY (2 Credits)
Learning Outcomes: On successful completion of this course, students will obtain working experience in the field work of food industries to enhance the soft skills Topics: Team work; Problem...
WORKPLACE ETHICS AND BEHAVIOR (2/2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: identify professional situation ; recognize the proper response for professional setting ; illustrate on how to be...
WORKPLACE ETHICS AND BEHAVIOR (2/2 Credits)
WORKPLACE ETHICS AND BEHAVIOR (2/2 Credits)
Learning Outcomes: Topics:
WORKPLACE ETHICS AND BEHAVIOR (4 SCU)
Learning Outcomes: Upon completion of this course, students will be able to identify professional contexts in the workplace; choose appropriate professional attitudes to build and maintain relationsh...
WORKPLACE ETHICS AND BEHAVIOUR (2/2 Credits)
Learning Outcomes: Topics:
Workplace Hygiene, Safety and Security
Learning Outcomes On successful completion of this course, students will be able to: Identify basic knowledge of hygiene, health and safety in the workplace; Demonstrate procedures of hygiene, health...
WORKPLACE HYGIENE, SAFETY AND SECURITY (4 Credits...
Learning Outcomes: On successful completion of this course, students will be able to: Identify knowledge and procedure of occupational hygiene, health, safety and security in the workplace; Describe ...
SOCIAL MEDIA
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