Business Hotel Management

Prospective Careers of the Graduates

Graduates will be able to pursue national and international career paths in the hospitality industry at managerial as well as operational levels worldwide. The managerial positions open for Business Hotel Management graduates are varied and limitless. With a hospitality qualification, a graduate can choose from a wide range of careers. The career options include as follows:

1. Food & Beverage Service
   barista, bartender, mixologist, sommelier, banquet manager, convention manager, restaurant manager, bar manager, beverage manager, and food & beverage director.

2. Food Production (Kitchen & Pastry)
   chef de cuisine, chef de partie, demi chef, pastry chef, executive chef, celebrity chef, private chef, chef on board, catering manager, production manager, kitchen manager, and food stylist.

3. Rooms Division
   front desk agent, guest relation officer, front office supervisor, chief concierge, duty manager, recreation manager, front office manager, rooms division manager, housekeeping supervisor, floor supervisor, executive housekeeper, and director of rooms.

4. Sales & Marketing
   sales coordinator, sales executive, sales manager, public relations officer, public relations manager, food & beverage sales, banquet sales, event manager, wedding specialist, conference sales manager, senior sales manager, director of events, and director of sales & marketing.

5. Human Resources
   human resources coordinator, training coordinator, training manager, recruitment manager, human resources manager, director of human resources, and director of learning & development.

6. Accounting and Finance
   procurement, purchasing manager, financial controller, credit manager, general cashier, income auditor, and cost controller.

7. Top Management
   resident manager, executive assistant manager, general manager, and director of operations.
8. Entrepreneur
   business owner, food and beverage consultant, and restaurant/cafe start-up.