Hotel Management

Introduction

Bachelor of Applied Science (Sarjana Terapan Pariwisata) in Hotel Management aims to offer a vocational education for a successful career in the hotel and hospitality industry. Hotel Management has National Accreditation “A” from BAN- PT and International Certification TedQual from United Nation World Tourism Organizations. Both accreditation ensure the best standards in pursuit the best education for the students. The program provides comprehensive management as well as valuable knowledge, skills, and attitude to form competitive student proficiency with two streaming to be chosen: Culinary Art and Hotel Operation Services. Culinary Art streaming concentrate on the culinary competencies in both kitchen and pastry. While Hotel Operation Services streaming concentrate on the food beverage service and room division competencies. Further, students will gain hospitality industry insight through one year of industry work experience in international and multinational hotels: domestic and overseas, as well as other hospitality industry such as restaurant and convention center. In extent, other experiences such as studying abroad, guest lecturer, seminar, workshop, and industry visit complement the teaching and learning activities. Participating in various international and national hospitality competitions becomes another fulfillment achievement. Upon graduation, student will be encouraged to have hotel competencies certification that are nationally recognized. All in all, all the programs, activities and the curriculum has been augmented with international and local contents to fully equip graduates in managing diverse hotel operations, followed with high employment rate in multinational and global hospitality companies and food & beverage startups.

Catalog 2016 (PDF); Catalog 2017 (PDF), Catalog 2018 (PDF), Catalog 2019 (PDF),
Catalog 2020 (PDF), Catalog 2021 (PDF)