Hospitality Management (Culinary Arts)

Introduction

The program provides students with applicable knowledge and skills in cuisine including food production, pastry and bakery, hospitality management and business event management. Our vision, mission and objectives are focused on producing future leaders and entrepreneurs with strong leadership and entrepreneurial skills. The curriculum is designed by applying local Indonesian cuisine and French cuisine as its foundation. This curriculum offers more applications and is also supported with sufficient knowledge to ensure students can apply it when starting a business in the field of services and easily gain immediate employment in the hospitality industry upon graduation. Students will be required to conduct two enrichment programs within six months (internship, study abroad or entrepreneurship). Through a comprehensive curriculum involving culinary experts, students will have exciting career opportunities in the culinary business in the hospitality industry.

Catalog 2018 (PDF)