Hospitality Management (Culinary Arts)
Mission
The missions of the Culinary Arts Program are to provide application-oriented international standard education and training to produce competent and committed human resources to meet the demands of the hospitality industries by:
- Training and educating, at all levels, persons of outstanding abilities who can become future leaders and entrepreneurs in the hospitality industry.
- Engaging between the students, industries and community to participate in developing hospitality industries.
- Providing professional training and consulting services for all levels of hospitality sectors.
- Stimulating and inspiring the students to become entrepreneurs by providing an innovative and creative education.
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