Fixed Income Analysis
Learning Outcomes Upon successful completion of this course, students are expected to be able to explain and interpret factors affecting the valuation of fixed income securities; apply and compare ap...
BINUS University Curriculum Center
People Innovation Excellence
Courses
FLUID MECHANICS & HYDRAULICS (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - apply the equation to hydrostatic problems and calculate flow rates, pressures and hydrostatic forces; LO2 -...
Fluid Mechanics and Hydraulics
Learning Outcomes On successful completion of this course, student will be able to: Apply the equation to hydrostatic problems and calculate flow rates, pressures and hydrostatic forces, Apply the en...
FLUID MECHANICS AND HYDRAULICS (4/1 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Apply the equation to hydrostatic problems and calculate flow rates, pressures and hydrostatic forces; Apply the e...
Fluid Physics
Learning Outcomes On successful completion of this course, student will be able to: Identify the basic concept of fluid physics; Apply the basic concept of fluid physics in engineering field; Explain...
FM Final Project
Learning Outcomes Upon successful completion of this course, students are expected to be able to : communicate and present creative and innovative design solutions to professional standards ; impleme...
FM Retail Buying
Learning Outcomes Upon successful completion of this course, students are expected to be able to : Explain principles of Strategic Management in Retail business; describe the work process within fash...
FOOD & BEVERAGES SERVICE OPERATIONS INTRODUCTION ...
Learning Outcomes: On successful completion of this course, student will be able to: Illustrate important factors in a restaurant operation and basic elements to consider when operating a r...
FOOD ADDITIVE, FOOD LAW AND FOOD REGULATION IN FOO...
Learning Outcomes: The students are able to understand about the kinds of food additives, as well as the ins and outs of function use. In addition, the students are able to expected to understand abo...
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