FRONT OFFICE MANAGEMENT (2 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: illustrate the knowledges possessed by the Front Office Manager; interpret the room occupancy, room revenue and r...
BINUS University Curriculum Center
People Innovation Excellence
Courses
FRONT OFFICE MANAGEMENT (2/2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Describe business concepts in the Front Office Department which includes design concepts, operational systems, and...
FRONT OFFICE MANAGEMENT (4 CREDITS)
Learning Outcomes : On successful completion of this course, student will be able to: LO1 - Operate the daily operations of the Front Office.; LO2 - perform the process of check-in and check-out for ...
FRONT OFFICE OPERATION (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: explain the room occupancy; demonstrate the correct and professional standard operation procedures in daily Front ...
FRONT OFFICE OPERATION (4 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: explain the knowledge related to Front Office Department.; demonstrate the correct and professional standard oper...
FUN MATH FOR PRIMARY (2 Credits)
Learning Outcome: On successful completion of this course, students will be able to: Solve high order thinking problems in number and operation concept; Solve high order thinking problems in geomet...
FUN SCIENCE FOR PRIMARY (2 Credits)
Learning Outcome: On successful completion of this course, students will be able to: Describe some concepts in variety way; Illustrate science concepts into lab activities; Manipulate teaching instru...
FUNCTIONAL FOODS (2 Credits)
Learning Outcomes: On successful completion of this Course, students will be able to: Integrate knowledge and understanding of functional foods, nutraceuticals, and the connection between nutrition a...
FUNCTIONAL FOODS & NUTRACEUTICALS (2 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: define the bioactive, functional food and nutraceutical components including the roles in human health; Describe ...
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