FOOD NUTRITION (2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Identify the value and function of Food Nutrition; Design healthy menu through Dietary Recommendations and Food G...
BINUS University Curriculum Center
People Innovation Excellence
Courses
FOOD PACKAGING AND STORAGE TECHNOLOGY (2 Credits)
Learning Outcomes: On successful completion of this Course, students will be able to: Evaluate the fundamentals of packaging materials and several innovative packaging processes for developing advanc...
FOOD PACKAGING, LABELING AND SHELF-LIFE (2 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: explain the role, function, and properties of packaging materials in food products; evaluate suitable packaging m...
FOOD PREPARATION (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Demonstrate cooking preparation. Topics: Cook helper level and rolling at every section (Butcher, Vegetable,...
FOOD PROCESSING TECHNOLOGY (4/2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: design processing methods that make safe, high-quality foods; explain the source and variability of raw food mate...
FOOD PROCESSING TECHNOLOGY (4/2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Interpret Interpret the principles of food processing technologies from plant and animal sources; Perform the food...
FOOD PROCESSING TECHNOLOGY I (2/2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Explain the characteristics of food materials and their impact on food processing operations; LO2 - Explain ...
FOOD PROCESSING TECHNOLOGY I (4/2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: design processing methods that make safe, high-quality foods; explain the source and variability of raw food mate...
FOOD PROCESSING TECHNOLOGY II (2 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: explain the characteristic of food products and major food preservation techniques and underlying principles; exp...
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