FOOD PROCESSING TECHNOLOGY (4/2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Interpret Interpret the principles of food processing technologies from plant and animal sources; Perform the food...
BINUS University Curriculum Center
People Innovation Excellence
Courses
FOOD PROCESSING TECHNOLOGY I (2/2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Explain the characteristics of food materials and their impact on food processing operations; LO2 - Explain ...
FOOD PROCESSING TECHNOLOGY I (4/2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: design processing methods that make safe, high-quality foods; explain the source and variability of raw food mate...
FOOD PROCESSING TECHNOLOGY II (2 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: explain the characteristic of food products and major food preservation techniques and underlying principles; exp...
FOOD PRODUCTION (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Cook many kind of food and pastry without any supervision. Topics: Production Soups, sauce, roast and decora...
FOOD PRODUCTION MANAGEMENT (2 Credits)
Learning outcomes: On successful completion of this course, students will be able to: LO1 - Classify the duties and responsibilities of the chef as supervisor; LO2 - Explore training needs for kitche...
FOOD PRODUCTION, PASTRY AND BAKERY INTRODUCTION (...
Learning Outcomes: On successful completion of this course, student will be able to: Identify basic cooking methods; Explain basic gastronomy terminology and food safety; Use basic gastronomy termino...
FOOD QUALITY ASSURANCE (2/2 Credits)
Learning Outcomes: On successful completion of this Course, students will be able to: Interpret the basic principles of food quality assurance; Perform the variety of statistical methods used in qua...
FOOD QUALITY ASSURANCE SYSTEM (2 CREDITS)
Learning Outcomes: On successful completion of this course, students will be able to: LO1 - Interpret the basic principles of food quality assurance; LO2 - identify responsibilities, key process, and...
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