FOOD MICROBIOLOGY (2/1 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: analyze food safety problems and solution; microbial growth kinetic and measurement; and intrinsic and extrinsic ...
BINUS University Curriculum Center
People Innovation Excellence
Courses
FOOD MICROBIOLOGY LABORATORY (2 Credits)
Learning Outcomes: On successful completion of this Course, students will be able to: Recognize the fungi, yeasts, pathogens and spoilage micro essential for food products and growth conditions ; Exp...
Food Nutrition
Learning Outcomes On successful completion of this course, students will be able to: Evaluate Food Nutrition; Create food with special dietary order; Evaluate cycle menu for dietary; Calculate nutrit...
FOOD NUTRITION (2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Explain the value and function of Food Nutrition; Create food with special dietary requirement; Formulate Lifecyc...
FOOD NUTRITION (2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Identify the value and function of Food Nutrition; Design healthy menu through Dietary Recommendations and Food G...
FOOD PACKAGING AND STORAGE TECHNOLOGY (2 Credits)
Learning Outcomes: On successful completion of this Course, students will be able to: Evaluate the fundamentals of packaging materials and several innovative packaging processes for developing advanc...
FOOD PACKAGING, LABELING AND SHELF-LIFE (2 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: explain the role, function, and properties of packaging materials in food products; evaluate suitable packaging m...
FOOD PREPARATION (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Demonstrate cooking preparation. Topics: Cook helper level and rolling at every section (Butcher, Vegetable,...
FOOD PROCESSING TECHNOLOGY (4/2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: design processing methods that make safe, high-quality foods; explain the source and variability of raw food mate...
SOCIAL MEDIA
Let’s relentlessly connected and get caught up each other.
Looking for tweets ...