FOOD FERMENTATION TECHNOLOGY (2 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: Describe the history and fundamental knowledge of food fermentation technology; Explain the basic microbiology an...
BINUS University Curriculum Center
People Innovation Excellence
Courses
FOOD INNOVATION & PRODUCT DEVELOPMENT (2 CREDI...
Learning Outcomes: On successful completion of this course, students will be able to: LO1 - Explain essential principles, theories, processes and techniques that are applicable to develop innovative ...
FOOD INNOVATION & PRODUCT DEVELOPMENT (2 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: Create new innovative food products; explain essential principles, theories, processes and techniques that are ap...
FOOD LAW AND REGULATION (2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: describe the major food law legislation and its importance to food regulation; explain the role of regulatory age...
FOOD MICROBIOLOGY (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Analyze food safety problems and solution, microbial growth kinetic and measurement and intrinsic and extrinsic fa...
FOOD MICROBIOLOGY (2/1 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: analyze food safety problems and solution; microbial growth kinetic and measurement; and intrinsic and extrinsic ...
FOOD MICROBIOLOGY LABORATORY (2 Credits)
Learning Outcomes: On successful completion of this Course, students will be able to: Recognize the fungi, yeasts, pathogens and spoilage micro essential for food products and growth conditions ; Exp...
Food Nutrition
Learning Outcomes On successful completion of this course, students will be able to: Evaluate Food Nutrition; Create food with special dietary order; Evaluate cycle menu for dietary; Calculate nutrit...
FOOD NUTRITION (2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Explain the value and function of Food Nutrition; Create food with special dietary requirement; Formulate Lifecyc...
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