BINUS University Curriculum Center
People Innovation Excellence
Learning Outcomes: Students are able to understand the types of food additives, the functions of food additives and its used Topics: Types of food additives, food additives function, how to use add...
Learning Outcomes: On successful completion of this course, students will be able to: demonstrate practical proficiency in a food analysis laboratory; explain the principles behind analytical techniq...
Learning Outcomes: On successful completion of this course, students will be able to: Understand the basic concepts in food analysis: includes physical, chemical, microbiological, biochemical analy...
Learning Outcomes Upon successful completion of this course, students are expected to be able to identify and explain different types of restaurants’ characteristics as well as factors to consider ...
Learning Outcomes: On successful completion of this course, students will be able to: identify a systems approach to a food service organization along with deep understanding of quality assurance and...
Learning Outcomes Upon successful completion of this course, students are expected to be able to explain the types of foodservice establishment, types of service and table settings, identify menus, e...
Learning Outcomes: Upon successful completion of this course, students are expected to be able to identify and explain different types of restaurants’ characteristics as well as factors to consider...
Learning outcomes: On successful completion of this course, student will be able to: define Food and Beverage Service in Hotel Operations; explain Food and Beverage Service in Hotel Operations with t...
Learning Outcomes: On Successful completion of this course, students will obtain: The ability to develop a Business Model on their business idea; Theability to find the needs of the customer creating...
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