FRENCH LANGUAGE II (4 Credits)
Learning Outcomes: On successful completion of this Course, students will be able to: Explain about hotel and tourism object services, facilities, and location in French for both oral and written; So...
BINUS University Curriculum Center
People Innovation Excellence
Courses
French Language III
Learning Outcomes On successful completion of this course, student will be able to: Use oral and written French explaining and asking general information, such as: the entrance fee, the local currenc...
FRENCH LANGUAGE III (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Explain about hotel and tourism object services, facilities, and location in French for both oral and written; Sol...
FRENCH LANGUAGE III (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Speak Using idioms related to tourism activities; Explain The places and inquiry related to the tourism demand; ...
French Language IV
Learning Outcomes On successful completion of this course, students will be able to: Practice how to Handle the problem (in the hotel’s room) in oral and written French; Practice how to take order ...
FRENCH LANGUAGE IV (2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Practice how to Handle the problem (in the hotel’s room) in oral and written French; Practice how to take order...
FRONT LINER SKILLS (3 Credits)
Learning Outcomes: On successful completion of this course, student will be able to demonstrate the front liner skill. Topics: Food and Beverage Department (Waiter/Waitress, Hostess, Bartender,...
Front Office Administrations and Operations
Learning Outcomes On successful completion of this course, student will be able to: Name the types of Hotel, Hotel Organization and Front Office Organization; Explain the job description of each sect...
FRONT OFFICE ADMINISTRATIONS AND OPERATIONS (2 Cre...
Learning Outcomes: On successful completion of this course, student will be able to: Recognize the size and the scope of Front Office Department; Recognize the Standard Operating Procedure in Front O...
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