French Language IV
Learning Outcomes On successful completion of this course, students will be able to: Practice how to Handle the problem (in the hotel’s room) in oral and written French; Practice how to take order ...
BINUS University Curriculum Center
People Innovation Excellence
Courses
FRENCH LANGUAGE IV (2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Practice how to Handle the problem (in the hotel’s room) in oral and written French; Practice how to take order...
FRONT LINER SKILLS (3 Credits)
Learning Outcomes: On successful completion of this course, student will be able to demonstrate the front liner skill. Topics: Food and Beverage Department (Waiter/Waitress, Hostess, Bartender,...
Front Office Administrations and Operations
Learning Outcomes On successful completion of this course, student will be able to: Name the types of Hotel, Hotel Organization and Front Office Organization; Explain the job description of each sect...
FRONT OFFICE ADMINISTRATIONS AND OPERATIONS (2 Cre...
Learning Outcomes: On successful completion of this course, student will be able to: Recognize the size and the scope of Front Office Department; Recognize the Standard Operating Procedure in Front O...
FRONT OFFICE MANAGEMENT (2 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: illustrate the knowledges possessed by the Front Office Manager; interpret the room occupancy, room revenue and r...
FRONT OFFICE MANAGEMENT (2/2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Describe business concepts in the Front Office Department which includes design concepts, operational systems, and...
FRONT OFFICE MANAGEMENT (4 CREDITS)
Learning Outcomes : On successful completion of this course, student will be able to: LO1 - Operate the daily operations of the Front Office.; LO2 - perform the process of check-in and check-out for ...
FRONT OFFICE OPERATION (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: explain the room occupancy; demonstrate the correct and professional standard operation procedures in daily Front ...
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