INDONESIAN CULTURE AND SOCIETY (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: identify the culture and cultural phenomenon in Indonesia; explain the culture and cultural phenomenon in Indones...
BINUS University Curriculum Center
People Innovation Excellence
Courses
INDONESIAN CULTURE, HISTORY AND HERITAGE (4 Credit...
Learning Outcomes : On successful completion of this course, student will be able to: Identify Indonesian culture, history and heritage; Explain how Indonesian cultural, history and heritage become i...
INDONESIAN DIRECTOR STUDIES (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - discuss styles and techniques employed by particular Indonesian directors using practical knowledge from pri...
INDONESIAN DIRECTOR STUDIES (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Discuss styles and techniques employed by particular Indonesian directors using practical knowledge from prior cou...
INDONESIAN DIRECTOR STUDIES (8 SCU)
Learning Outcomes: Upon successful completion of this course, students are expected to be able to :Utilize mythological skills to produce research on Indonesian film directors; Analyze the artistic, ...
Indonesian Economics
Learning Outcomes On successful completion of this Course, students will be able to: Identify History of Indonesia Economy, Various theories on Economic Growth, Trends of Selected Socio-Economic Indi...
INDONESIAN FOR MEDIA WRITING (2 SCU)
Learning Outcomes: Upon successful completion of this course, students are expected to identify the writing format in Bahasa Indonesia for various media content, differentiate types of writing in Bah...
INDONESIAN FOR MEDIA WRITING (4 SCU)
Learning Outcomes: Upon successful completion of this course, students are expected to identify the writing format in Bahasa Indonesia for various media content, differentiate types of writing in Bah...
INDONESIAN GASTRONOMY (2 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: describe about gastronomy tree; identify the instrument of gastronomy; classify the gastronomy study. Topics: ...
SOCIAL MEDIA
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