People Innovation Excellence

Courses

Basic Art and Design

Learning Outcomes Upon successful completion of this course, students are expected to be able to : Identify, determine and apply revealed shapes; explore and experiment with various manipulation skil...

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BASIC ART AND DESIGN (4 SCU)

Learning Outcomes : Upon successful completion of this course, students are expected to be able to : Identify and reproduce revealed shapes, Experiment and apply appropriate manipulation skills, Use ...

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BASIC CULINARY SKILL (4 Credits)

Learning Outcomes: By the end of this course, students will be able to: demonstrate cooking preparation. Topics: Cook helper level and rolling at every section (Butcher, Vegetable, Garde Manger, Ho...

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BASIC FOOD BIOCHEMISTRY (2/1 Credit)

Learning Outcomes: On successful completion of this course, student will be able to: Explain basic concepts of biochemical structure-function relationships; Explain bioenergetic and ATP synthesis via...

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BASIC FOOD BIOCHEMISTRY (2/2 Credits)

Learning Outcomes: On successful completion of this course, student will be able to: Explain how ATP is synthesized via glycolysis, the TCA cycle, and mitochondrial electron transport and explain how...

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BASIC JAPANESE (2 Credits)

Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Recite the whole information based on the given conversation; LO2 - describe what the Japanese speaker is sa...

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Basic Listening I

Learning Outcomes : By the end this course, student will be able to: Express correct pronunciation and intonation according to the records;  Select the correct answer according to the topic; Analyz...

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Basic Listening II

Learning Outcomes By the end this course, student will be able to: Choose the correct answer of each question based on the voice that has been heard; Demonstrate the materials that have been studied ...

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