Courses

BAR AND BEVERAGE OPERATION (2/4 Credits)

January 02, 2019

Learning Outcomes: On successful completion of this course, student will be able to: Explain the concepts of Bar and Beverage operations; Apply the product in Bar and Beverage industry; Practice and ...

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BAR AND BEVERAGE OPERATION (2/4 Credits)

September 01, 2020

Learning Outcomes: On successful completion of this course, students will be able to: identify value propositions in business with physical/ visual representation of an idea; explain the product in B...

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BAR AND BEVERAGE OPERATION (2/4 Credits)

December 22, 2017

Learning Outcomes: On successful completion of this course, student will be able to: Identify the concepts of Bar and Beverage operations; Explain the product in Bar and Beverage industry; Demonstrat...

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BAR MANAGEMENT (0/2 Credits)

January 26, 2024

Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Explain Able to explain the Accounting, Marketing, HR and Legal Aspect in bar business; LO2 - Apply Able to ...

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BAR OPERATION (0/2 CREDITS)

June 09, 2023

Learning Outcomes: On successful completion of this course, students will be able to: dLO1 - describe the basic knowledge of Bar industry; LO2 - explain the Beverage knowledge in Bar & Beverage i...

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Basic Art and Design

June 05, 2012

Learning Outcomes Upon successful completion of this course, students are expected to be able to : Identify, determine and apply revealed shapes; explore and experiment with various manipulation skil...

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BASIC ART AND DESIGN (4 SCU)

October 31, 2014

Learning Outcomes : Upon successful completion of this course, students are expected to be able to : Identify and reproduce revealed shapes, Experiment and apply appropriate manipulation skills, Use ...

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BASIC ARTIFICIAL INTELLIGENCE (4 CREDITS)

June 15, 2023

Learning Outcomes: On successful completion of this course, students will be able to: LO1 - quote the fundamental concept of modern age Artificial Intelligence; LO2 - identify various AI architecture...

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BASIC CULINARY SKILL (4 Credits)

September 02, 2016

Learning Outcomes: By the end of this course, students will be able to: demonstrate cooking preparation. Topics: Cook helper level and rolling at every section (Butcher, Vegetable, Garde Manger, Ho...

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