BASIC STATISTIC (2 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: describe the statistical data in food science; explain the visualization of statistical data in food science appl...
Learning Outcomes: On successful completion of this course, students will be able to: describe the statistical data in food science; explain the visualization of statistical data in food science appl...
Learning Outcomes: Describe the basic concepts of descriptive and inferential statistics. Calculate the statistical measurement which related to descriptive and inferential statistics. Use Microsof...
Learning Outcomes: Topics:
Learning Outcomes: On successful completion of this course, student will be able to: describe the basic concepts of descriptive and inferential statistics; calculate the statistical measurement whic...
Learning Outcomes: On successful completion of this course, student will be able to: describe the basic concepts of descriptive and inferential statistics; calculate the statistical measurement which...
Learning Outcomes: Upon successful completion of this course, students are expected to be able to explain basic statistics concept; analyze a problem by using the basic concept of descriptive and inf...
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - explain the principles and techniques of Bayesian data analysis; LO2 - apply Bayesian methodology to solve r...
Learning Outcomes: On successful completion of this course, students will be able to: explain the principles and techniques of Bayesian data analysis; apply Bayesian methodology to solve real-life pr...
Learning Outcomes On successful completion of this course, student will be able to: Explain the importance of behavioural setting in architectural design; Explain the perception of place; Explain the...
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