BASIC FOOD BIOCHEMISTRY (2/1 Credit)
Learning Outcomes: On successful completion of this course, student will be able to: Explain basic concepts of biochemical structure-function relationships; Explain bioenergetic and ATP synthesis via...
Learning Outcomes: On successful completion of this course, student will be able to: Explain basic concepts of biochemical structure-function relationships; Explain bioenergetic and ATP synthesis via...
Learning Outcomes: On successful completion of this course, student will be able to: Explain how ATP is synthesized via glycolysis, the TCA cycle, and mitochondrial electron transport and explain how...
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Recite the whole information based on the given conversation; LO2 - describe what the Japanese speaker is sa...
Learning Outcomes : By the end this course, student will be able to: Express correct pronunciation and intonation according to the records; Select the correct answer according to the topic; Analyz...
Learning Outcomes By the end this course, student will be able to: Choose the correct answer of each question based on the voice that has been heard; Demonstrate the materials that have been studied ...
Learning Outcomes: On successful completion of this Course, students will be able to: describe the foundation concepts of Basic Microbiology; explain the basic principles of microorganisms: classific...
Learning Outcomes Upon successful completion of this course, students are expected to be able to: Use camera and other photography equipments; Explain different options of film processing methods; In...
Learning Outcomes : Upon successful completion of this course, students are expected to be able to : Operate a camera and other photography equipments; Explain different options of film processing me...
Learning Outcomes: Upon successful completion of this course, students are expected to be able to: identify the use of digital SLR camera and basic camera control; identify and apply different type o...
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