Courses

BASIC STATISTICS (2 Credits)

March 14, 2021

Learning Outcomes: On successful completion of this course, student will be able to: describe the basic concepts of descriptive and inferential statistics; calculate the statistical measurement which...

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BASIC STATISTICS (2 SCU)

September 16, 2020

Learning Outcomes: Upon successful completion of this course, students are expected to be able to explain basic statistics concept; analyze a problem by using the basic concept of descriptive and inf...

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BAYESIAN DATA ANALYSIS (2 Credits)

January 23, 2024

Learning Outcomes: On successful completion of this course, student will be able to: LO1 - explain the principles and techniques of Bayesian data analysis; LO2 - apply Bayesian methodology to solve r...

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BAYESIAN DATA ANALYSIS (2 SCU)

November 25, 2022

Learning Outcomes: On successful completion of this course, students will be able to: explain the principles and techniques of Bayesian data analysis; apply Bayesian methodology to solve real-life pr...

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Behavior in Architecture

April 10, 2012

Learning Outcomes On successful completion of this course, student will be able to: Explain the importance of behavioural setting in architectural design; Explain the perception of place; Explain the...

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BEHAVIOR IN ARCHITECTURE (2 Credits)

August 20, 2014

Learning Outcomes: On successful completion of this course, student will be able to: Explain the importance of behavioural setting in architectural design; Explain the perception of place; Explain th...

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BEHAVIOR IN ARCHITECTURE (4 CREDITS)

February 04, 2025

Learning Outcomes: On successful completion of this course, students will be able to: LO1 - Define the importance of behavioural setting in architectural design; LO2 - Explain the perception of place...

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Behavioral Finance

May 09, 2012

Learning Outcomes Students will gain an understanding of how individuals actually make financial decisions (descriptive) and guidance on how to improve financial decision making (prescriptive) in the...

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Beverage for Culinary

February 21, 2013

Learning Outcomes On successful completion of this course, students will be able to: Define Spirits and Liqueurs use in the kitchen; Create Recipe using Spirits and Liqueurs; Prepare Food using Spiri...

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