RESEARCH TOOLS AND APPLICATIONS (4 SCU)
Learning outcomes: Upon completion of the course, students are expected to be able to apply appropriate quantitative research tools to their chosen topic on a basic scale, or to implement their choic...
BINUS University Curriculum Center
People Innovation Excellence
Courses
RESEARCH TOOLS AND APPLICATIONS II (4 SCU)
Learning outcomes: Upon completion of the course students are expected to be able to apply appropriate quantitative research tools to their chosen topic on the advance phase, or to fully implement th...
RESEARCH TOPICS IN COMPUTER SCIENCE (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Describe the basics of writing research paper and the research lifecycle; Select the research topic, literature an...
RESEARCH WRITING I (1 Credits)
Learning Outcomes: Students convey the progress of their thesis research up to CHAPTER IV, with 50% work or data collection. Topics: In this course students convey progress in producing a thesis up...
RESEARCH WRITING II (1 Credits)
Learning Outcomes: Students convey the progress of their thesis research up to CHAPTER V, with 80% work or data analysis studies. Topics: In this course students convey progress in producing a thes...
RESTAURANT AND BAR MANAGEMENT (2/4 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Differentiate the types of bar and beverage; Examine the essential aspects related to bar and beverage management...
RESTAURANT AND BAR SERVICE OPERATION (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Differentiate the types of bar and beverage; Examine the essential aspects related to bar and beverage management;...
RESTAURANT MANAGEMENT (2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Identify a systems approach to a food service organization along with deep understanding of quality assurance and...
RESTAURANT OPERATION (0/4 CREDITS)
Learning Outcomes: On successful completion of this course, students will be able to: Describe the restaurant service and type of restaurant; explain the Flow of service as well as explain the equipm...
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