Chinese Literature
Course Structure for Binusian 2025
Sem | Code | Course Name | SCU | Total |
1 |
CHAR6013026 | Character Building: Pancasila | 2 |
20 |
CHIN6004026 | Chinese Language I* | 6 | ||
CHIN6135026 | Listening I | 2 | ||
CHIN6016026 | Reading I | 2 | ||
CHIN6024026 | Conversation I | 4 | ||
LANG6027026 | Indonesian | 2 | ||
English University Courses I | ||||
ENGL6128026 | English in Focus | 2 | ||
ENGL6130026 | English for Business Presentation | 2 | ||
2 |
CHIN6005026 | Chinese Language II | 6 |
20 |
CHIN6093026 | Listening II | 4 | ||
CHIN6025026 | Conversation II* | 4 | ||
ENTR6509005 | Entrepreneurship: Ideation | 2 | ||
CHIN6014026 | Reading II* | 2 | ||
English University Courses II | ||||
ENGL6129026 | English Savvy | 2 | ||
ENGL6131026 | English for Written Business Communication | 2 | ||
3 |
CHAR6014026 | Character Building: Kewarganegaraan | 2 |
20 |
CHIN6006026 | Chinese Language III* | 6 | ||
CHIN6136026 | Chinese Creative Writing* | 4 | ||
CHIN6026026 | Conversation III* | 4 | ||
ENTR6510005 | Entrepreneurship: Prototyping | 2 | ||
CHIN6035026 | Chinese Culture | 2 | ||
4 |
CHAR6015026 | Character Building: Agama | 2 |
20 |
CHIN6007026 | Chinese Language IV* | 6 | ||
ENTR6511005 | Entrepreneurship: Market Validation | 2 | ||
CHIN6072026 | Chinese Computer | 2 | ||
Streaming : Teaching | ||||
CHIN6033026 | History of China | 2 | ||
CHIN6010026 | Modern Chinese I | 2 | ||
CHIN6138026 | Chinese Teaching Methodology for Foreigners | 4 | ||
Streaming : Business | ||||
CHIN6140026 | Business Chinese Comprehensive I | 4 | ||
CHIN6141026 | Business Chinese Conversation I | 4 | ||
Minor Program | 8 | |||
Free Electives | 8 | |||
5 |
CHIN6008026 | Chinese Language V* | 6 |
20 |
CHIN6003026 | Chinese Scientific Writing | 2 | ||
Streaming : Teaching | ||||
CHIN6144026 | Advanced Chinese | 4 | ||
CHIN6011026 | Modern Chinese II | 2 | ||
CHIN8028026 | Contemporary Chinese Literature | 2 | ||
CHIN6015026 | Reading Chinese Newspaper | 2 | ||
PSYC6123026 | Educational Psychology | 2 | ||
Streaming : Business | ||||
CHIN6147026 | Business Chinese Comprehensive II | 4 | ||
CHIN6148026 | Business Chinese Conversation II | 4 | ||
CHIN7039026 | Business Correspondence | 2 | ||
CHIN6151026 | Business Chinese Reading | 2 | ||
Minor Program | 12 | |||
Free Electives | 12 | |||
6 | Enrichment Program I | 20 | 20 | |
7 | Enrichment Program II | 20 | 20 | |
8 |
CHIN6152026 | Pre Thesis | 2 |
6 |
CHIN6153026 | Chinese Thesis | 4 | ||
CHIN6029026 | Chinese Thesis | 6 | ||
TOTAL CREDIT 146 SCU |
*) Global Learning System Course
Stream/Minor/Free Electives:
-) For 4th Semester: Students are required to choose Stream or Minor Program or Free Electives. For Free Electives, students are required to choose from the list of Free Electives in Appendix.
-) For 5th Semester: Students are required to choose Stream or Minor Program same with previous semester. For Free Electives, students are required to choose from the list of Free Electives in Appendix.
English University Courses:
-) For 1st Semester: English University Courses I, students with Binus University English Proficiency Test score less than 500 will take English in Focus, and student with test score greater than or equal to 500 will take English for Business Presentation.
-) For 2nd Semester: English University Courses II, students with Binus University English Proficiency Test score less than 500 will take English Savvy, and students with test score greater than or equal to 500 will take English for Written Business Communication.
-) Students must pass English Savvy with a minimum Grade of C.
Pre-thesis (2 SCU) & Thesis (4 SCU) can be taken in the 6th and/or 7th semester by the students who meet the requirements from the Study Program/Program.
Enrichment Program I (6th Semester) & Enrichment Program II (7th Semester):
-) Student will take one of enrichment program tracks (off campus). See enrichment appendix for the tracks detail.
Enrichment Track Scheme
Track |
Semester 6 | Semester 7 | ||||||||||||
IN | RS | EN | CD | SA | IS | etc | IN | RS | EN | CD | SA | IS | etc | |
1 | v | v | ||||||||||||
2 | v | v | ||||||||||||
3 | v | v | ||||||||||||
4 | v | v | ||||||||||||
5 | v | v | ||||||||||||
6 | v | v | ||||||||||||
7 | v | v | ||||||||||||
8 | v | v | ||||||||||||
9 | v | v | ||||||||||||
10 | v | v | ||||||||||||
11 | v | v | ||||||||||||
12 | v | v | ||||||||||||
13 | v | v | ||||||||||||
14 | v | v | ||||||||||||
15 | v | v |
Note:
IN : Certified Internship
RS : Certified Research
EN : Certified Entrepreneurship
CD : Certified Community Development
SA : Certified Study Abroad
IS : Certified Specific Independent Study
etc : Study Program Special Purposes
Description:
Student will take one of enrichment program tracks
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