STRATEGIC MANAGEMENT (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Explain basic concepts, principles, and issues of Strategic Management; LO2 - Apply basic concepts, principl...
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Explain basic concepts, principles, and issues of Strategic Management; LO2 - Apply basic concepts, principl...
Learning Outcomes: Upon successful completion of this course, students are expected to be able to: define the essentials of strategic management concepts and issues; analyze the environment and the s...
Learning Outcomes: Upon successful completion of this course, students are expected to be able to: define the essentials of strategic management concepts and issues; analyze the environment and strat...
Learning Outcomes: On successful completion of this course, students will be able to: explain strategic management inputs, strategy formulation and strategy implementation; illustrate strategic manag...
Learning Outcomes: Apply the basic model, the benefits of good strategic management, role and the process of developing vision and mission statements in strategic management; Design vision-misssion s...
Learning Outcomes: On successful completion of this course, student will be able to: Apply The basic model; the benefits of good strategic management; role and the process of developing vision and mi...
Learning Outcomes: On successful completion of this course, students will be able to: explain Explain basic concepts, principles, and issues of Strategic Management; apply Apply basic concepts, princ...
Learning Outcomes: Identify basic cooking methods; Explain basic gastronomy terminology and food safety; Use primary kitchen equipment, utensils and machinery’s in a safe and hygienic way; Analyze ...
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