Business Hotel Management
Course Structure for Binusian 2027
Sem | Code | Course Name | SCU | Total |
1 | CHAR6013021 | Character Building: Pancasila | 2 | 20 |
HTMN6001021 | Introduction to Hospitality*&** | 4 | ||
HTMN6002021 | Introduction to Tourism*&** | 2 | ||
HTMN6123021 | Hygiene and Safety for Hospitality* | 4 | ||
HTMN6149021 | Front Office Operation*&** | 4 | ||
HTMN6150021 | Housekeeping Operation* | 4 | ||
Foreign Language Courses | 0 | |||
2 | CHAR6014021 | Character Building: Kewarganegaraan | 2 | 20 |
ENTR6509005 | Entrepreneurship: Ideation | 2 | ||
HTMN6125021 | Restaurant Operation*&** | 4 | ||
HTMN6008021 | Kitchen Operation*&** | 4 | ||
HTMN6128021 | Pastry and Bakery Operation*&** | 4 | ||
HTMN6129021 | Bar Operation*&** | 2 | ||
HTMN6130021 | Steward Operation* | 2 | ||
Foreign Language Courses | 0 | |||
3 | CHAR6015021 | Character Building: Agama | 2 | 18 |
LANG6027021 | Indonesian | 2 | ||
HTMN6108021 | Food and Beverage Management* | 2 | ||
HTMN6138021 | Cafe Business Management*&*** | 4 | ||
HTMN6127021 | Event Management* | 4 | ||
HTMN6139021 | Pastry and Bakery Business Management* | 4 | ||
Foreign Language Courses | 0 | |||
4 | MKTG6233021 | Marketing Management in Hospitality*&** | 4 | 24 |
HTMN6124021 | Human Resources Management in Hospitality* | 4 | ||
FINC6143021 | Financial Management in Hospitality* | 2 | ||
HTMN6140021 | Culinary Business Management*&*** | 4 | ||
Minor Program | 10 | |||
Free Electives | 10 | |||
Foreign Language Courses | 0 | |||
5 | ENTR6511005 | Entrepreneurship: Market Validation | 2 | 18 |
HTMN6141021 | Hotel Supervisory* | 4 | ||
HTMN6142021 | Hospitality Business Management* | 4 | ||
HTMN6143021 | Hospitality Business Research* | 4 | ||
HTMN6144021 | Digital Media for Hospitality Business* | 2/2 | ||
Foreign Language Courses | 0 | |||
6 | Enrichment Program I | 20 | 20 | |
7 | Enrichment Program II | 20 | 20 | |
8 | HTMN6031021 | Final Project | 6 | 6 |
TOTAL CREDITS 146 Credits |
*) This course is delivered in English
**) Global Learning System course
***) Entrepreneurship Embedded
Minor/Free Electives:
-) For 4th Semester: Students are required to choose Minor Program or Free Electives. For Free Electives, students are required to choose from the list of Free Electives in Appendix.
Foreign Language Courses:
Students will take foreign language courses according to BINUS University English proficiency test results. See foreign language courses appendix for the details. Students must pass with a minimum Grade of C.
Enrichment Program I (6th Semester) & Enrichment Program II (7th Semester):
-) Student will take one of enrichment program tracks (off campus). See enrichment appendix for the tracks detail.
Enrichment Track Scheme
Track | Semester 6 | Semester 7 | ||||||||||
IN | RS | EN | CD | SA | IS | IN | RS | EN | CD | SA | IS | |
1 | v | v | ||||||||||
2 | v | v | ||||||||||
3 | v | v | ||||||||||
4 | v | v | ||||||||||
5 | v | v | ||||||||||
6 | v | v | ||||||||||
7 | v | v | ||||||||||
8 | v | v | ||||||||||
9 | v | v | ||||||||||
10 | v | v | ||||||||||
11 | v | v |
Notes:
IN : Certified Internship
RS : Certified Research
EN : Certified Entrepreneurship
CD : Certified Community Development
SA : Certified Study Abroad
IS : Certified Specific Independent Study
etc : Study Program Special Purposes
Description:
Student will take one of enrichment program tracks
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