People Innovation Excellence

Food Technology

Mission

The mission of Food Technology Department is to contribute to the global community through the provision of world-class education by:

  1. Providing a solid educational experience through the diffusion and integration of knowledge of Food Technology, and services to food industries.
  2. Educating students from a diverse background in the fundamental skills, knowledge and practice of Food Technology in order to prepare them for a position in global industries and continue for advanced degrees in Food Technology or related disciplines.
  3. Providing research and professional services to streamline and optimize operations which contribute to the enhancement of the quality of life.
  4. Acknowledging all talents that positively contribute to the quality of life of Indonesians and the international community

 


Published at : Updated

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