Hotel Management

Course Structure for Binusian 2028

Sem	Code	Course Name	SCU	Total
1	CHAR6013021	Character Building: Pancasila	2	20
	HTMN6001021	Introduction to Hospitality^1&2	4
	HTMN6002021	Introduction to Tourism^1&2 (AOL)	2
	HTMN6123021	Hygiene and Safety for Hospitality¹ (AOL)	4
	HTMN6149021	Front Office Operation^1&2 (AOL)	4
	HTMN6150021	Housekeeping Operation¹ (AOL)	4
	Foreign Language Courses		0
2	CHAR6014021	Character Building: Kewarganegaraan	2	20
	COSC6011021	Foundations of Artificial Intelligence	2
	HTMN6125021	Restaurant Operation^1&2	4
	HTMN6008021	Kitchen Operation^1&2	4
	HTMN6128021	Pastry and Bakery Operation^1&2 (AOL)	4
	HTMN6129021	Bar Operation^1&2 (AOL)	2
	HTMN6130021	Steward Operation¹	2
	Foreign Language Courses		0
3	CHAR6015021	Character Building: Agama	2	17/15
	HTMN6108021	Food and Beverage Management¹ (AOL)	2
	ENTR6510005	Entrepreneurship: Prototyping	2
	Stream: Culinary Art
	HTMN6083021	Asian Cuisine^1&2 (AOL)	4
	HTMN6159021	Pastry and Baking Art¹ (AOL)	3
	HTMN6131021	Catering Management¹ (AOL)	2
	HTMN6132021	Gastronomy Study¹	2
	Stream: Hotel and Operation Services
	HTMN6133021	Room Division Management^1&2 (AOL)	4
	HTMN6126021	Bar Management¹ (AOL)	2
	HTMN6161021	Mixology¹ (AOL)	3
	Foreign Language Courses		0
4	LANG6027021	Indonesian	2	21/23
	MKTG6233021	Marketing Management in Hospitality^1&2 (AOL) & (AIE)	4
	HTMN6124021	Human Resources Management in Hospitality¹ (AOL) & (AIE)	4
	FINC6143021	Financial Management in Hospitality¹(AOL)	2
	Stream: Culinary Art
	HTMN6160021	Indonesian Cuisine¹ (AOL)	3
	HTMN6021021	Food Production Management¹ (AOL)	2
	HTMN6011021	Culinary Art ^1&2 (AOL)	4
	Stream: Hotel and Operation Services
	HTMN6135021	Front Office Management¹ (AOL)	4
	HTMN6136021	Housekeeping Management ^1&2 (AOL)	4
	HTMN6162021	Coffee Art¹ (AOL)	3
	Foreign Language Courses		0
5	ENTR6511005	Entrepreneurship: Market Validation	2	22
	Minor Program		20
	Free Electives		20
6	Enrichment Program I		20	20
7	Enrichment Program II		20	20
8	HTMN6031021	Final Project	6	6
Total Credits 146 SCU

1) This course is delivered in English

2) Global Learning System course

-) AOL – Assurance of Learning Process System

-) AIE – Artificial Intelligence Embedded Course

Minor/Free Electives:

-) For 5^th Semester: Students are required to choose Minor Program or Free Electives. For Free Electives, students are required to choose from the list of Free Electives in Appendix.

Foreign Language Courses:

Students will take foreign language courses according to BINUS University English proficiency test results. See foreign language courses appendix for the details. Students must pass with a minimum Grade of C.

Enrichment Program I (6^th Semester) & Enrichment Program II (7^th Semester):

-) Student will take one of enrichment program tracks (off campus).

Enrichment Track Scheme

Track

Semester 6

Semester 7

Notes:

IN : Certified Internship

RS : Certified Research

EN : Certified Entrepreneurship

CD : Certified Community Development

SA : Certified Study Abroad

IS : Certified Specific Independent Study

etc : Study Program Special Purposes

Description:

Student will take one of enrichment program tracks

Hotel Management

Course Structure for Binusian 2028

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