Food Technology

Introduction

The Food Technology Study Program at Bina Nusantara University is aimed at students who are interested to learn deeply about foods and their production processes, to fulfil United Nations’ Sustainable Development Goals of (1) zero hunger, and (2) good health and well-being, by understanding the design and production of foods with health benefits. The Food Technology Program concerns the application of biological, chemical, and engineering sciences to further understand and improve the quality, safety, nutritional, and economic value of food and beverages on an industrial scale.

The Study Program is designed not only to meet the market needs but also to produce creative, innovative and productive graduates who are capable of food product innovation, with a strong emphasis on engineering sciences, and providing graduates with entrepreneurship in food technology to meet global challenges on food security.

The Study Program links to national and multinational food industries and universities all over the world are strong, and there will be a one-year enrichment program, with five tracks namely, Study Abroad, Internship, Entrepreneurship, Research, Independent Study, Community Development and Further Study to enrich the theory obtained in the campus.

Facilities in the Study Program include well-equipped laboratories, namely Food Biotechnology, Food Processing, Science (Chemistry/Biochemistry), Sensory, Physics, Nutrition and Computer Laboratories.

Catalog 2016/ B2020 (PDF), Catalog 2017/ B2021 (PDF), Catalog 2018/ B2022 (PDF), Catalog 2019/ B2023 (PDF), Catalog 2020/ B2024 (PDF), Catalog 2021/ B2025 (PDF), Catalog 2022/ B2026 (PDF), Catalog 2023/ B2027 (PDF), Catalog 2024/B2028 (PDF)