Food Technology

Program Objective

The objectives of the program are:

1. To produce graduates that meet global standard that competent in the core area of food science and technology (Food Chemistry, Food Microbiology, Nutrition, and Food Engineering).
2. To produce graduates who can apply knowledge, skills, and creativity to answer a food-related global issue by high quality and impactful research through digital technology for food innovation.
3. To produce professional graduates with spirit in self-enrichment and life-long learning in Food Technology.
4. To produce graduates with commitment and ability in empowering society through digital technology for food innovation.