Food Technology

Course Structure for Binusian 2028

Sem	Course		SCU	Total
1	CHAR6013015	Character Building: Pancasila	2	20
	FOOD6015015	Introduction to Food Technology¹	2
	MATH6219015	Calculus	2
	SCIE6090015	Biology	2/1
	SCIE6089015	Chemistry¹	2/2
	LANG6027015	Indonesian	2
	FOOD6048015	General Physics	2/1
	FOOD6087015	Scientific Communication in Food Technology¹ (AOL) (AIE)	2
	Foreign Language Course		0
2	CHAR6014015	Character Building: Kewarganegaraan	2	20
	SCIE6021015	Organic Chemistry	2/1
	FOOD6133015	Statistics in Food Technology (AIE)	2/1
	FOOD6049015	Basic Food Biochemistry^1&2	2/1
	SCIE6026015	Basic Microbiology^1&2	2/1
	FOOD6095015	Unit Operation	2
	COSC6011015	Foundations of Artificial Intelligence	2
	FOOD6125015	Characteristic of Food Materials	2
	Foreign Language Course		0
3	CHAR6015015	Character Building: Agama	2	21
	FOOD6082015	Food Chemistry^1&2 (AOL)	2/1
	FOOD6004015	Sensory Evaluation¹ (AOL)	2/1
	FOOD6126015	Food Processing Technology² (AOL)	2/2
	ENTR6510001	Entrepreneurship: Prototyping	2
	FOOD6077015	Food Microbiology^1&2 (AOL)	2/1
	FOOD6091015	Food Safety & Sanitation¹ (AOL)	2
	FOOD6134015	Food Law and Regulation²	2
	Foreign Language Course		0
4	ENTR6511001	Entrepreneurship: Market Validation	2	19
	FOOD6124015	Food Packaging, Labeling and Shelf-life^1&2	2
	FOOD6085015	Food Innovation & Product Development (AIE)	2
	FOOD6056015	Food Engineering^1&2 (AOL)	2/2
	FOOD6003015	Food Analysis² (AOL)	2/2
	FOOD6089015	Food Quality Assurance System² (AIE)	2
	FOOD6051015	Human Nutrition¹ (AOL)	2/1
	Foreign Language Course		0
5	Stream: Innovative Food Processing				20
	FOOD6128015	Food Ingredients & Additives	2
	FOOD6129015	Advanced Food Processing & Packaging (AOL)	2/2
	FOOD6076015	Food Fermentation Technology¹	2
	FOOD6073015	Current Issues in Food Technology²	2
	FOOD6092015	Molecular Gastronomy	2
	FOOD6094015	Nutrition & Health	4
	FOOD6132015	Herbs & Spices	2
	FOOD6065015	Functional Foods & Nutraceuticals¹ (AOL)	2
	Minor Program		20
	Free Electives		20
6	Enrichment Program I		20	20
7	Enrichment Program I		20	20
8	FOOD6078015	Pre-Thesis	2	6
	FOOD6079015	Thesis	4
	FOOD6071015	Thesis	6
Total Credits 146 SCU

1) This course is delivered in English
2) Global Learning System Course

-) AOL – Assurance of Learning Process System

-) AIE – Artificial Intelligence Embedded Course

Streaming/Minor/Free Electives:

-) For 5^th Semester: Students are required to choose Streaming, Minor or Free Electives. For Free Electives, students are required to choose from the list of Free Electives in Appendix.

Foreign Language Courses:

Students will take foreign language courses according to BINUS University English proficiency test results. See foreign language courses appendix for the details. Students must pass with a minimum Grade of C.

Pre-thesis (2 SCU) & Thesis (4 SCU) can be taken in the 6^thand/or 7^th semester by the students who meet the requirements from the Study Program/Program

Enrichment Program I (7^th Semester) & Enrichment Program II (8^th Semester):

-) Student will take one of enrichment program tracks (off campus).

Enrichment Track Scheme

Track

Semester 6

Semester 7

etc

Note:

IN        : Internship
RS       : Research
EN       : Entrepreneurship
CD      : Community Development
SA       : Study Abroad
IS        : Certified Specific Independent Study
etc       : Study Program Special Purposes

Description:
Student will take one of enrichment program tracks

Food Technology

Course Structure for Binusian 2028

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