Food Technology

Program Objective

The objectives of the program are:

1. To prepare students with a solid foundation of knowledge and understanding of Food Technology theory that will be beneficial to contribute in International Food Industry.
2. To provide students with the methodological, and computational skills to operate effectively and efficiency through direct involvement in problem solving required in research at Food Technology.
3. To provide students with information, communication and negotiation skills, and understanding of contemporary issues into practice in marketing of Food product.