Hospitality Management (Culinary Arts)

Course Structure for Binusian 2022

Sem	Code	Course Name	SCU	Total
1	HTMN6001	Introduction to Hospitality*	4	20
	HTMN6002	Introduction to Tourism*	2
	FINC6133	Principle of Accounting and Finance in Hospitality*	4
	HTMN6003	Workplace, Hygiene, Safety and Security for Hospitality*	4
	HTMN6004	Introduction to Food Production*	2
	HTMN6005	Introduction to Hotel Operation Service*	2
	English University Courses I
	ENGL6128	English in Focus	2
	ENGL6130	English for Business Presentation	2
2	CHAR6013	Character Building: Pancasila	2	21
	MKTG6233	Marketing Management in Hospitality*	4
	HTMN6007	Food and Beverage Service Operation*	4
	HTMN6008	Kitchen Operation*	4
	ENTR6003	Entrepreneurship I	2
	LANG6061	Indonesian	1
	HTMN6045	Introduction to Pastry and Bakery*	2
	English University Courses II
	ENGL6129	English Savvy	2
	ENGL6131	English for Written Business Communication	2
3	CHAR6014	Character Building: Kewarganegaraan	2	24
	MGMT6298	Human Resources Management in Hospitality*	2
	HTMN6006	Rooms Division Operation*	4
	HTMN6018	Consumer Behavior in Hospitality*	2
	HTMN6046	Authentic Indonesian Cuisine^*	2/4
	HTMN6012	Food Nutrition	2
	HTMN6047	Advanced in Pastry and Bakery^&*	4
	Elective Course***
	LANG6016	French Language I	2
	CHIN6061	Chinese Language I	2
4	CHAR6015	Character Building: Agama	2	24
	FINC6143	Financial Management in Hospitality*	2
	ENTR6004	Entrepreneurship II	2
	HTMN6048	Western and French Cuisine*	2/4
	HTMN6049	Restaurant Service*	4
	HTMN6027	Service Management*	4
	Elective Course***
	LANG6098	French Language II	4
	CHIN6120	Chinese Language II	4
5	Enrichment Program I		15	15
6	HTMN6025	Research Methodology in Hospitality*	2/2	20
	MGMT6304	Organization Behavior in Hospitality*	2
	HTMN6029	Hotel Operations Supervisory^&*	4
	HTMN6030	Facility Management in Hospitality*	4
	MGMT6305	Strategic Management in Hospitality*	2
	HTMN6050	Culinary Business Event*	2/2
7	Enrichment Program II		16	16
8	HTMN6031	Final Project	6	6
TOTAL CREDITS 146 SCU

*) This course is delivered in English

**) Entrepreneurship Embedded

***) Elective Courses:

Student required to choose 2 credits from elective courses in semester 3
Student chooses elective courses in semester 4, same with foreign language courses taken in semester 3

English University Courses:

-) For 1^st Semester: English University Courses I, student with score BINUS UNIVERSITY English Proficiency Test less than 500 will take English in Focus, and student with score test greater than or equal to 500 will take English for Business Presentation

-) For 2^nd Semester: English University Courses II, student with score BINUS UNIVERSITY English Proficiency Test less than 500 will take English Savvy, and student with score test greater than or equal to 500 will take English for Written Business Communication

Enrichment Program I (6^th Semester) & Enrichment Program II (7^th Semester):

-) Student will take one of enrichment program tracks (off campus). See enrichment appendix for the tracks detail.

Enrichment Track Scheme

Track

Semester 6

Semester 7

etc

Notes:

IN : Internship

RS : Research

EN : Entrepreneurship

CD : Community Development

SA : Study Abroad

etc : Study Program Special Purposes

Notes:

Student will take one of enrichment program tracks

Hospitality Management (Culinary Arts)

Course Structure for Binusian 2022

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